Archive for the ‘Cachexia’ Category

Effects of a ketogenic diet on the quality of life in 16 patients with advanced cancer: A pilot trial

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Posted 08 Aug 2011 — by James Street
Category Cachexia, Fasting, Glucose, Nutrition and Cancer, Warburg Hypothesis

Nutrition & Metabolism 2011, 8:54 doi:10.1186/1743-7075-8-54

Melanie Schmidt (melanie_weigant@hotmail.de)
Nadja Pfetzer (Pfetzer_N@klinik.uni-wuerzburg.de)
Michael Schwab (Schwab_M@klinik.uni-wuerzburg.de)
Ingrid Strauss (Strauss_I@chirurgie.uni-wuerzburg.de)
Ulrike Kammerer (frak057@mail.uni-wuerzburg.de)

ISSN 1743-7075

Article type Research

Submission date 4 January 2011
Acceptance date 27 July 2011
Publication date 27 July 2011

Article URL http://www.nutritionandmetabolism.com/content/8/1/54

 
Study Found Here

Experiments using Low-Carb to Treat Cancer

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Posted 04 Aug 2011 — by James Street
Category Cachexia, Dietary-induced ketosis, Fasting, Glucose, Nutrition and Cancer, Warburg Hypothesis

These listings are quoted from scientific and medical journals. At then end of each listing, you’ll find an expanation in jargon-free English. Every effort was made to keep the explanations true to the original article. However, bear in mind that the explanations were not written by a medical professional, and may contain errors. In a few places, I added my own thoughts. I’ve tried to mark what’s my opinion and what is fact. Let us know if you have any suggestions for improvements or corrections.

Sincerely, Joshua M. Yelon

 


Effects of a ketogenic diet on tumor metabolism and nutritional status in pediatric oncology patients: two case reports.

Nebeling LC, Miraldi F, Shurin SB, Lerner E. Nutrition Department, Case Western Reserve University, School of Medicine, Cleveland, Ohio, USA.
J Am Coll Nutr 1995 Apr;14(2):202-208

OBJECTIVE: Establish dietary-induced ketosis in pediatric oncology patients to determine if a ketogenic state would decrease glucose availability to certain tumors, thereby potentially impairing tumor metabolism without adversely affecting the patient’s overall nutritional status. DESIGN: Case report. SETTING: University Hospitals of Cleveland. SUBJECTS: Two female pediatric patients with advanced stage malignant Astrocytoma tumors. INTERVENTIONS: Patients were followed as outpatients for 8 weeks. Ketosis was maintained by consuming a 60% medium chain triglyceride oil-based diet. MAIN OUTCOME MEASURES: Tumor glucose metabolism was assessed by Positron Emission Tomography (PET), comparing [Fluorine-18] 2-deoxy-2-fluoro-D-glucose (FDG) uptake at the tumor site before and following the trial period. RESULTS: Within 7 days of initiating the ketogenic diet, blood glucose levels declined to low-normal levels and blood ketones were elevated twenty to thirty fold. Results of PET scans indicated a 21.8% average decrease in glucose uptake at the tumor site in both subjects. One patient exhibited significant clinical improvements in mood and new skill development during the study. She continued the ketogenic diet for an additional twelve months, remaining free of disease progression. CONCLUSION: While this diet does not replace conventional antineoplastic treatments, these preliminary results suggest a potential for clinical application which merits further research.

Comments: Cancer tumors grow fast — to do that, they need a lot of food. Many tumors can only use glucose for food. They had two women with that kind of tumor. They gave them a low-carbohydrate ketogenic diet. This lowered the amount of glucose in their blood. PET scans showed that the tumors were getting 22% less food. Presumably, this slowed the tumors’ growth by quite a bit. One of the patients got significantly better.

 


Reduction of weight loss and tumour size in a cachexia model by a high fat diet.

Tisdale MJ, Brennan RA, Fearon KC
Br J Cancer 1987 Jul;56(1):39-43

An attempt has been made to reverse cachexia and to selectively deprive the tumour of metabolic substrates for energy production by feeding a ketogenic regime, since ketone bodies are considered important in maintaining homeostasis during starvation. As a model we have used a transplantable mouse adenocarcinoma of the colon (MAC 16) which produces extensive weight loss without a reduction in food intake. When mice bearing the MAC16 tumour were fed on diets in which up to 80% of the energy was supplied as medium chain triglycerides (MCT) with or without arginine 3-hydroxybutyrate host weight loss was reduced in proportion to the fat content of the diet, and there was also a reduction in the percentage contribution of the tumour to the final body weight. The increase in carcass weight in tumour-bearing mice fed high levels of MCT was attributable to an increase in both the fat and the non-fat carcass mass. Blood levels of free fatty acids (FFA) were significantly reduced by MCT addition. The levels of both acetoacetate and 3-hydroxybutyrate were elevated in mice fed the high fat diets, and tumour-bearing mice fed the normal diet did not show increased plasma levels of ketone bodies over the non-tumour-bearing group despite the loss of carcass lipids. Both blood glucose and plasma insulin levels were reduced in mice bearing the MAC16 tumour and this was not significantly altered by feeding the high fat diets. The elevation in ketone bodies may account for the retention of both the fat and the non-fat carcass mass. This is the first example of an attempt to reverse cachexia by a diet based on metabolic differences between tumour and host tissues, which aims to selectively feed the host at the expense of the tumour.

Comments: Tumors grow very fast, so they’re very hungry. They steal all the nutrients in the body, leaving none for the normal cells. So people with cancer waste away from starvation, even though you’re feeding them. These researchers knew that healthy cells can run just fine on fat, but many cancer cells can only live on carbs. They figured that if they fed the person low-carb, the tumor would find the food inedible, and wouldn’t steal it. This, in principle, would make the tumor starve, and would leave some nutrients for the patient. They tested it on mice. They gave the mice tumors, and then fed them varying diets. It worked: the mice who were given low-carb didn’t waste away as much, and their tumors grew slower.

 

Can a High-Fat Diet Beat Cancer?

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Posted 04 Aug 2011 — by James Street
Category Cachexia, Fasting, Glucose, Nutrition and Cancer, Warburg Hypothesis
Monday, Sep. 17, 2007
By Richard Friebe

The women’s hospital at the University of Würzburg used to be the biggest of its kind in Germany. Its former size is part of the historical burden it carries — countless women were involuntarily sterilized here when it stood in the geographical center of Nazi Germany.

Today, the capacity of the historical building overlooking the college town, where the baroque and mid-20th-century concrete stand in a jarring mix, has been downsized considerably. And the experiments within its walls are of a very different nature.

Since early 2007, Dr. Melanie Schmidt and biologist Ulrike Kämmerer, both at the Würzburg hospital, have been enrolling cancer patients in a Phase I clinical study of a most unexpected medication: fat. Their trial puts patients on a so-called ketogenic diet, which eliminates almost all carbohydrates, including sugar, and provides energy only from high-quality plant oils, such as hempseed and linseed oil, and protein from soy and animal products.

What sounds like yet another version of the Atkins craze is actually based on scientific evidence that dates back more than 80 years. In 1924, the German Nobel laureate Otto Warburg first published his observations of a common feature he saw in fast-growing tumors: unlike healthy cells, which generate energy by metabolizing sugar in their mitochondria, cancer cells appeared to fuel themselves exclusively through glycolysis, a less-efficient means of creating energy through the fermentation of sugar in the cytoplasm. Warburg believed that this metabolic switch was the primary cause of cancer, a theory that he strove, unsuccessfully, to establish until his death in 1970.

To the two researchers in Würzburg, the theoretical debate about what is now known as the Warburg effect — whether it is the primary cause of cancer or a mere metabolic side effect — is irrelevant. What they believe is that it can be therapeutically exploited. The theory is simple: If most aggressive cancers rely on the fermentation of sugar for growing and dividing, then take away the sugar and they should stop spreading. Meanwhile, normal body and brain cells should be able to handle the sugar starvation; they can switch to generating energy from fatty molecules called ketone bodies — the body’s main source of energy on a fat-rich diet — an ability that some or most fast-growing and invasive cancers seem to lack.

The Würzburg trial, funded by the Otzberg, Germany–based diet food company Tavartis, which supplies the researchers with food packages, is still in its early, difficult stages. “One big problem we have,” says Schmidt, sitting uncomfortably on a small, wooden chair in the crammed tea kitchen of Kämmerer’s lab, “is that we are only allowed to enroll patients who have completely run out of all other therapeutic options.” That means that most people in the study are faring very badly to begin with. All have exhausted traditional treatments, such as surgery, radiation and chemo, and even some alternative ones like hyperthermia and autohemotherapy. Patients in the study have pancreatic tumors and aggressive brain tumors called glioblastomas, among other cancers; participants are recruited primarily because their tumors show high glucose metabolism in PET scans.

Four of the patients were so ill, they died within the first week of the study. Others, says Schmidt, dropped out because they found it hard to stick to the no-sweets diet: “We didn’t expect this to be such a big problem, but a considerable number of patients left the study because they were unable or unwilling to renounce soft drinks, chocolate and so on.”

The good news is that for five patients who were able to endure three months of carb-free eating, the results were positive: the patients stayed alive, their physical condition stabilized or improved and their tumors slowed or stopped growing, or shrunk. These early findings have elicited “very positive reactions and an increased interest from colleagues,” Kämmerer says, while cautioning that the results are preliminary and that the study was not designed to test efficacy, but to identify side effects and determine the safety of the diet-based approach. So far, it’s impossible to predict whether it will really work. It is already evident that it doesn’t always: two patients recently left the study because their tumors kept growing, even though they stuck to the diet.

Past studies, however, offer some hope. The first human experiments with the ketogenic diet were conducted in two children with brain cancer by Case Western Reserve oncologist Linda Nebeling, now with the National Cancer Institute. Both children responded well to the high-fat diet. When Nebeling last got in contact with the patients’ parents in 2005, a decade after her study, one of the subjects was still alive and still on a high-fat diet. It would be scientifically unsound to draw general conclusions from her study, says Nebeling, but some experts, such as Boston College’s Thomas Seyfried, say it’s still a remarkable achievement. Seyfried has long called for clinical trials of low-carb, high-fat diets against cancer, and has been trying to push research in the field with animal studies: His results suggest that mice survive cancers, including brain cancer, much longer when put on high-fat diets, even longer when the diets are also calorie-restricted. “Clinical studies are highly warranted,” he says, attributing the lack of human studies to the medical establishment, which he feels is single-minded in its approach to treatment, and opposition from the pharmaceutical industry, which doesn’t stand to profit much from a dietetic treatment for cancer.

The tide appears to be shifting. A study similar to the trial in Würzburg is now under way in Amsterdam, and another, slated to begin in mid-October, is currently awaiting final approval by the ethics committee at the University Hospital in Tübingen, Germany. There, in the renowned old research institution in the German southwest, neuro-oncologist Dr. Johannes Rieger wants to enroll patients with glioblastoma and astrocytoma, aggressive brain cancers for which there are hardly any sustainable therapies. Cell culture and animal experiments suggest that these tumors should respond particularly well to low-carb, high-fat diets. And, usually, these patients are physically sound, since the cancer affects only the brain. “We hope, and we have reason to believe, that it will work,” says Rieger.

Still, none of the researchers currently studying ketogenic diets, including Rieger, expects it to deliver anything close to a universal treatment for cancer. And none of them wants to create exaggerated hopes for a miracle cure in seriously ill patients, who may never benefit from the approach. But the recent findings are difficult to ignore. Robert Weinberg, a biology professor at MIT’s Whitehead Institute who discovered the first human oncogene, has long been critical of therapeutic approaches based on the Warburg effect, and has certainly dismissed it as a primary cause of cancer. Nevertheless, he conceded, in an email, for tumors that have been affected by the ketogenic diet in animal models, “there might be some reason to go ahead with a Phase I clinical trial, especially for patients who have no other realistic therapeutic options.”

Richard Friebe is executive editor of the German science magazine SZ Wissen

Can a High-Fat Diet Beat Cancer?

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Posted 04 Aug 2011 — by James Street
Category Cachexia, Fasting, Glucose, Nutrition and Cancer, Warburg Hypothesis
Monday, Sep. 17, 2007
By Richard Friebe

 

The women’s hospital at the University of Würzburg used to be the biggest of its kind in Germany. Its former size is part of the historical burden it carries — countless women were involuntarily sterilized here when it stood in the geographical center of Nazi Germany.

Today, the capacity of the historical building overlooking the college town, where the baroque and mid-20th-century concrete stand in a jarring mix, has been downsized considerably. And the experiments within its walls are of a very different nature.

Since early 2007, Dr. Melanie Schmidt and biologist Ulrike Kämmerer, both at the Würzburg hospital, have been enrolling cancer patients in a Phase I clinical study of a most unexpected medication: fat. Their trial puts patients on a so-called ketogenic diet, which eliminates almost all carbohydrates, including sugar, and provides energy only from high-quality plant oils, such as hempseed and linseed oil, and protein from soy and animal products.

What sounds like yet another version of the Atkins craze is actually based on scientific evidence that dates back more than 80 years. In 1924, the German Nobel laureate Otto Warburg first published his observations of a common feature he saw in fast-growing tumors: unlike healthy cells, which generate energy by metabolizing sugar in their mitochondria, cancer cells appeared to fuel themselves exclusively through glycolysis, a less-efficient means of creating energy through the fermentation of sugar in the cytoplasm. Warburg believed that this metabolic switch was the primary cause of cancer, a theory that he strove, unsuccessfully, to establish until his death in 1970.

To the two researchers in Würzburg, the theoretical debate about what is now known as the Warburg effect — whether it is the primary cause of cancer or a mere metabolic side effect — is irrelevant. What they believe is that it can be therapeutically exploited. The theory is simple: If most aggressive cancers rely on the fermentation of sugar for growing and dividing, then take away the sugar and they should stop spreading. Meanwhile, normal body and brain cells should be able to handle the sugar starvation; they can switch to generating energy from fatty molecules called ketone bodies — the body’s main source of energy on a fat-rich diet — an ability that some or most fast-growing and invasive cancers seem to lack.

The Würzburg trial, funded by the Otzberg, Germany–based diet food company Tavartis, which supplies the researchers with food packages, is still in its early, difficult stages. “One big problem we have,” says Schmidt, sitting uncomfortably on a small, wooden chair in the crammed tea kitchen of Kämmerer’s lab, “is that we are only allowed to enroll patients who have completely run out of all other therapeutic options.” That means that most people in the study are faring very badly to begin with. All have exhausted traditional treatments, such as surgery, radiation and chemo, and even some alternative ones like hyperthermia and autohemotherapy. Patients in the study have pancreatic tumors and aggressive brain tumors called glioblastomas, among other cancers; participants are recruited primarily because their tumors show high glucose metabolism in PET scans.

Four of the patients were so ill, they died within the first week of the study. Others, says Schmidt, dropped out because they found it hard to stick to the no-sweets diet: “We didn’t expect this to be such a big problem, but a considerable number of patients left the study because they were unable or unwilling to renounce soft drinks, chocolate and so on.”

The good news is that for five patients who were able to endure three months of carb-free eating, the results were positive: the patients stayed alive, their physical condition stabilized or improved and their tumors slowed or stopped growing, or shrunk. These early findings have elicited “very positive reactions and an increased interest from colleagues,” Kämmerer says, while cautioning that the results are preliminary and that the study was not designed to test efficacy, but to identify side effects and determine the safety of the diet-based approach. So far, it’s impossible to predict whether it will really work. It is already evident that it doesn’t always: two patients recently left the study because their tumors kept growing, even though they stuck to the diet.

Past studies, however, offer some hope. The first human experiments with the ketogenic diet were conducted in two children with brain cancer by Case Western Reserve oncologist Linda Nebeling, now with the National Cancer Institute. Both children responded well to the high-fat diet. When Nebeling last got in contact with the patients’ parents in 2005, a decade after her study, one of the subjects was still alive and still on a high-fat diet. It would be scientifically unsound to draw general conclusions from her study, says Nebeling, but some experts, such as Boston College’s Thomas Seyfried, say it’s still a remarkable achievement. Seyfried has long called for clinical trials of low-carb, high-fat diets against cancer, and has been trying to push research in the field with animal studies: His results suggest that mice survive cancers, including brain cancer, much longer when put on high-fat diets, even longer when the diets are also calorie-restricted. “Clinical studies are highly warranted,” he says, attributing the lack of human studies to the medical establishment, which he feels is single-minded in its approach to treatment, and opposition from the pharmaceutical industry, which doesn’t stand to profit much from a dietetic treatment for cancer.

The tide appears to be shifting. A study similar to the trial in Würzburg is now under way in Amsterdam, and another, slated to begin in mid-October, is currently awaiting final approval by the ethics committee at the University Hospital in Tübingen, Germany. There, in the renowned old research institution in the German southwest, neuro-oncologist Dr. Johannes Rieger wants to enroll patients with glioblastoma and astrocytoma, aggressive brain cancers for which there are hardly any sustainable therapies. Cell culture and animal experiments suggest that these tumors should respond particularly well to low-carb, high-fat diets. And, usually, these patients are physically sound, since the cancer affects only the brain. “We hope, and we have reason to believe, that it will work,” says Rieger.

Still, none of the researchers currently studying ketogenic diets, including Rieger, expects it to deliver anything close to a universal treatment for cancer. And none of them wants to create exaggerated hopes for a miracle cure in seriously ill patients, who may never benefit from the approach. But the recent findings are difficult to ignore. Robert Weinberg, a biology professor at MIT’s Whitehead Institute who discovered the first human oncogene, has long been critical of therapeutic approaches based on the Warburg effect, and has certainly dismissed it as a primary cause of cancer. Nevertheless, he conceded, in an email, for tumors that have been affected by the ketogenic diet in animal models, “there might be some reason to go ahead with a Phase I clinical trial, especially for patients who have no other realistic therapeutic options.”

Richard Friebe is executive editor of the German science magazine SZ Wissen

Fuel Lines of Tumors Are New Target

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Posted 30 Nov 2010 — by James Street
Category Cachexia, Glucose
November 29, 2010

The New York Times

By ANDREW POLLACK

For the last decade cancer drug developers have tried to jam the accelerators that cause tumors to grow. Now they want to block the fuel line.

Cancer cells, because of their rapid growth, have a voracious appetite for glucose, the main nutrient used to generate energy. And tumors often use glucose differently from healthy cells, an observation first made by a German biochemist in the 1920s.

That observation is already used to detect tumors in the body using PET scans. A radioactive form of glucose is injected into the bloodstream and accumulates in tumors, lighting up the scans.

Now, efforts are turning from diagnosis to treating the disease by disrupting the special metabolism of cancer cells to deprive them of energy.

The main research strategy of the last decade has involved so-called targeted therapies, which interfere with genetic signals that act like accelerators, causing tumors to grow. But there tend to be redundant accelerators, so blocking only one with a drug is usually not enough.

In theory, however, depriving tumors of energy should render all the accelerators ineffective.

“The accelerators still need the fuel source,” said Dr. Chi Dang, a professor of medicine and oncology at Johns Hopkins University. Indeed, he said, recent discoveries show that the genetic growth signals often work by influencing cancer cells’ metabolism.

The efforts to exploit cancer’s sweet tooth are in their infancy, with few drugs in clinical trials. But interest is growing among pharmaceutical companies and academic researchers.

“Nutrient supply and deprivation is becoming potentially the next big wave,” said Dr. David Schenkein, chief executive of Agios Pharmaceuticals, a company formed two years ago to develop drugs that interfere with tumor metabolism. Among its founders was Dr. Craig B. Thompson, the new president of Memorial Sloan-Kettering Cancer Center in New York City.

Other small companies, like Cornerstone Pharmaceuticals and Myrexis, are pursuing the approach, and big drug companies are also jumping in. Earlier this year, AstraZeneca agreed to work with Cancer Research UK, a British charity, on drugs that interfere with cancer metabolism.

One factor spurring interest in cancer metabolism is the intriguing interplay between cancer and diabetes, a metabolic disease marked by high levels of blood glucose. The possible link between the two great scourges has garnered so much attention that the American Cancer Society and the American Diabetes Association jointly published a consensus statement this summer summarizing the evidence.

People with Type 2 diabetes tend to have a higher risk of getting certain cancers. And preliminary evidence suggests that metformin, the most widely used diabetes pill, might be effective in treating or preventing cancer.

It is still not clear if high blood glucose is the reason diabetics have a higher cancer risk. A more likely explanation is that people with Type 2 diabetes have high levels of insulin, a hormone that is known to promote growth of certain tumors, according to the consensus statement.

Similarly, metformin might fight cancer by lowering insulin levels, not blood sugar levels. But there is some evidence that the drug works in part by inhibiting glucose metabolism in cancer cells.

Even if blood sugar levels fuel tumor growth, however, experts say that trying to lower the body’s overall level of blood sugar — like by starving oneself — would probably not be effective. That is because, at least for people without diabetes, the body is very good at maintaining a certain blood glucose level despite fluctuations in diet.

“When a patient with cancer is calorically restricted, the amount of glucose in the blood until they are almost dead is close to normal,” said Dr. Michael Pollak, professor of medicine and oncology at McGill University in Montreal. Also, Dr. Pollak said, tumors are adept at extracting glucose from the blood. So even if glucose is scarce, he said, “the last surviving cell in the body would be the tumor cell.”

So efforts are focusing not on reducing the body’s overall glucose level but on interfering specifically with how tumors use glucose.

This gets to the Warburg effect, named after Otto Warburg, the German biochemist and Nobel Prize winner who first noticed the particular metabolism of tumors in the 1920s.

Most healthy cells primarily burn glucose in the presence of oxygen to generate ATP, a chemical that serves as a cell’s energy source. But when oxygen is low, glucose can be turned into energy by another process, called glycolysis, which produces lactic acid as a byproduct. Muscles undergoing strenuous exercise use glycolysis, with the resultant buildup of lactic acid.

What Dr. Warburg noticed was that tumors tended to use glycolysis even when oxygen was present. This is puzzling because glycolysis is far less efficient at creating ATP.

One theory is that cancer cells need raw materials to build new cells as much as they need ATP. And glycolysis can help provide those building blocks.

“You can have energy that turns on the lights in your house, but that energy can’t build anything,” said Matthew G. Vander Heiden, assistant professor of biology at the Massachusetts Institute of Technology.

Still, as with everything else about cancer, metabolism is complex. Not all tumor cells use glycolysis, and some normal cells do. So it could be challenging to develop drugs that can hurt tumors but not normal cells.

Two early efforts by a company called Threshold Pharmaceuticals to interfere with glucose metabolism did not work well in clinical trials. One of Threshold’s drugs, called 2DG, is the same form of glucose used in PET imaging, but without the radioactivity. Because of a slight chemical modification, this form of glucose cannot be metabolized by cells, so it accumulates.

But much less 2DG buildup is needed to spot a tumor on a scan than to destroy it by gumming up its works. Large amounts of the drug were needed because 2DG lasted only a short time in the body and because it had to compete with the natural glucose that is abundant in the bloodstream.

Efforts have not ended, however. Waldemar Priebe, a professor of medicinal chemistry at the M.D. Anderson Cancer Center, said he had developed a way to deliver up to 10 times as much 2DG to a tumor. It has been licensed to a startup called Intertech Bio.

The other Threshold drug, glufosfamide, consisted of glucose linked to a standard chemotherapy agent. The idea was that, as with the Trojan horse, the tumors would eagerly ingest the glucose only to then be poisoned.

In a late-stage clinical trial involving more than 300 patients with advanced pancreatic cancer, glufosfamide prolonged lives compared with no treatment, but not by a statistically significant amount.

A new company, Eleison Pharmaceuticals, plans to repeat the trial. Dr. Forrest Anthony, Eleison’s chief medical officer, said the original trial would have succeeded had it excluded 43 diabetics who were taking insulin, which is known to impede PET scanning for tumors. Insulin “sends glucose into skeletal muscle and fat tissue and away from the cancer,” he said.

Many other companies and scientists are trying to develop drugs that inhibit enzymes — for example, pyruvate kinase M2, involved in tumor metabolism.

Yet another approach is not to starve a tumor of energy but to give it more energy, and that is the idea behind a substance called dichloroacetate, or DCA. Dr. Evangelos Michelakis of the University of Alberta, who came up with the idea, says there is a mechanism by which cells that become defective can commit suicide for the greater good of the body.

But cancer cells usually do not kill themselves. Dr. Michelakis says this could be because they lack sufficient energy.

DCA, a simple chemical that is formed in small quantities when drinking water is chlorinated, has long been used to treat certain rare diseases in which lactic acid builds up in the body. DCA inhibits an enzyme called pyruvate dehydrogenase kinase. The effect of that inhibition is to move metabolism away from lactic acid-producing glycolysis and toward more normal oxidation of glucose in the mitochondria, the energy factories of the cell.

In 2007, Dr. Michelakis and colleagues published a paper showing that DCA, when put in drinking water, could slow the growth of human lung tumors implanted into rats. It seemed the DCA did not affect normal cells.

Some patients began clamoring for it. Within days, an amateur chemist had synthesized DCA and began offering it for sale. Some clinics still offer it. Dr. Michelakis cautioned that in high doses DCA can cause nerve damage and that it takes months for enough to build up in the body to have any effect.

This spring, in the journal Science Translational Medicine, Dr. Michelakis reported results of the first human testing of DCA, in five patients with glioblastoma multiforme, a deadly brain cancer. There was no control group, making it hard to judge the drug’s effectiveness, though some patients lived longer than might have been expected. There was evidence that the drug bolstered the activity of mitochondria and promoted cell suicide.

Since DCA is not a novel compound, it cannot be patented, making it unlikely a pharmaceutical company would pay for clinical trials. So Dr. Michelakis has been raising money from foundations and governments to conduct larger clinical trials.

“We have only assumptions and theoretical excitement,” Dr. Michelakis said. Still, he added, “there’s no question that this is a new direction that is logical and very appealing.”

Dr. Joseph Gold and Hydrazine Sulfate

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Posted 28 Nov 2010 — by James Street
Category Alternative Therapies, Cachexia

Hydrazine Sulfate can reverse the loss of muscle mass and significantly inhibit tumor growth.

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It might surprise you to know that two thirds of all cancer patients who don’t survive die because of a problem called Cachexia ( ka-KEK-see-a).  Cachexia is a wasting process which destroys the body’s muscle mass and debilitates the patient to a fatal degree.

This process also occurs in advanced cases of AIDS. Almost 40 years ago, Dr, Joseph Gold, head of the Syracuse Cancer Institute in Syracuse, New York, discovered that Hydrazine Sulfate could not only reverse and prevent this wasting away process, but could also significantly inhibit tumor growth.  In some cases it caused the tumors to disappear entirely.

Hydrazine Sulfate is also non-toxic, without the side effects of many conventional treatments, and is available off the shelf. It works by inhibiting “Gluconeogenesis,” the liver’s recycling of lactic acid into glucose.  This sick relationship between the liver and the cancer is what causes healthy cells to starve while increasing deadly sugar, which feeds the cancer.  Cancer loves sugar.

Dr. Gold was inspired by a paper written by biochemist Paul Ray, explaining  that Hydrazine Sulfate could shut down the enzyme that was necessary to produce glucose from lactic acid.  True to his own theory, Dr. Gold had serendipitously found a real way to starve cancer. So here we go again.  The American Cancer Society put Hydrazine Sulfate on it’s  “Unproven Methods” blacklist in 1976 after a clinical trial held at Sloan Kettering Cancer Center in Manhattan on 29 cancer patients.  It condemned and stigmatized the drug, even though it was later proven that Sloan Kettering botched the tests. Dr.Gold himself visited the hospital  unannounced, and discovered that the trials were not being conducted according to their joint agreements  and the drug testing protocols.   Some patients received doses far too high, while others were grossly under dosed.

This skewed the test results, to say the least.  The study’s protocol called for patients to receive 60 milligrams per day for the first three days, twice a day for the next three days and three times a day for the following six weeks.  Sloan was administering 90 to 100 milligrams at one time, giving some patients a 67 percent overdose.

Although the testing could never be published today, the damage was done. The blacklisting by the ACS caused Dr. Gold to lose his funding and deterred other researchers from following up Dr. Gold’s previous research. In 1975, a study on 84 advanced cancer patients showed that 70% of them experienced weight gain, or stopped weight loss and also reduced pain.  Tumor improvement was not as gratifying, coming in at only 17%. But others were watching and conducting their own tests on Hydrazine Sulfate.  The Russians at Petrov Institute in Leningrad, were conducting their own tests, with more impressive results.  In a study of 48 terminal cancer patients, 35 percent had tumor reduction, and 59 percent showed a return to near normalcy or better.

Then, something remarkable happened.  The ACS reversed itself in 1979 and removed Hydrazine Sulfate from its blacklist. something it had done only four previous times.  In 1982, Hydrazine Sulfate was removed permanently from the list. It’s remarkable ability to both reduce or destroy tumors and reverse the wasting away syndrome of cachexia make it one of the most amazing treatments in the war against cancer.

Please remember to consult your own MD if you are fighting cancer.   This information is not meant to replace your physician’s care, however  this information is your constitutionally protected right.

Next week, Mistletoe! It’s not just for Christmas anymore.

About this column:

Dr. Yvonne Kleine is a Naturopath and Ph.D. Nutritionist who lives in Bayport. Send in your questions about alternative health practices to Callaluna@aol.com.