16-year-old Jonathan Hernandez has been battling metastic osteosarcoma, bone cancer that doctors said had spread to his lungs, for about two years.
When he was diagnosed, doctors told his parents that the cancer was in an advanced stage and that the prognosis was typically very poor, according to his mother, Diana Janica, a Spanish teacher at Richmond Senior High School.
“The doctors told us that if he received chemotherapy treatment, he would maybe live for two years,” said Janica. “After that, it was likely his kidneys and liver would shut down.”
Janica’s husband, Pablo Hernandez, discovered a unique treatment option when talking to his sister, a doctor in Columbia, South America.
She told the frantic parents about the Gerson Institute. The Institute uses a whole-body approach to healing that supposedly boosts the body’s immune system, and other defenses, to cure cancer, arthritis, heart disease and allergies.
Since their son had only a small chance of surviving the chemo treatments, the couple decided they had to go out on a limb and try something different than they were being offered at the hospitals.
“They were basically telling me he was going to die, but that he should do chemotherapy anyway,” said Janica.
The Gerson Diet is high in vitamins, minerals and fluids, and low in sodium and fats. The typical daily diet consists of three full vegetarian meals and 10-13 glasses of fresh raw juice. All ingredients must be organic, fresh and washed in distilled water, to avoid excess fluoride exposure. The diet is supplemented with things like niacin, potassium compound and flax seed oil. The strictest form of this diet will continue for two to four years.
It is a very demanding program to stick with. On top of the sometimes outrageous costs of purchasing fresh, organic produce, the juice has to be made fresh, every hour from 8 a.m.-7 p.m. This means his father stays home with him during the day, and works at night once his mother is home from school.
Today, Jonathan’s mother is happy to report that Jonathan’s cancer is officially shrinking.
“We went to Chapel Hill December 29 and the oncologists said the lesions in his lungs are getting smaller,” said Janica. “His bone cancer is regressing. They told me when he was diagnosed that he should be dead by now! We are so happy. This type of cancer does not usually get smaller – this is amazing. For the first time, the oncologist did not mention chemotherapy.”
Jonathan reported that he has been seeing his doctor every three months, but now the doctors have told him his appointments can be scheduled six months apart.
“That means I’m doing really good,” he said. “My breathing is at 100 percent now. And I’ve gotten a lot taller – I’m almost six feet tall now.”
Jonathan is home schooled because he has a weaker immune system and can’t take the risk of being exposed to germs.
“I miss school a lot because I have to figure out a lot of the work on my own,” he said. “I’d like other kids to know that they’re lucky to be able to go to class and have their teachers there.”
While health insurance would help with the costs of conventional cancer therapy, it doesn’t acknowledge this type of treatment. The burden of paying about $2,500 a month in supplies fell squarely on the family – until community members stepped in.
Richmond Senior High faculty, staff and students have been there for the family, spreading the word and helping any way they can. Churches and neighbors soon found out about the unique situation and have also been helping along the way.
A new fund raising committee has formed, and is planning an all-day event and barbecue fundraiser for the the boy at Pat’s Kitchen, in Rockingham.
“I’m their neighbor, and this is their only child,” said committee member, Susanne McInnis. “My heart just goes out to them. They were brought here as missionaries from their home, and when Jonathan was diagnosed they had no family here to turn to. The community is their family now.”
Pat’s Kitchen hosted a fundraiser for Jonathan last year, and raised $9,700 for Nature’s Own, the supplier of Jonathan’s organic fruits and vegetables.
“We’ve put too much into Jonathan getting better to give up on him now,” said Marshall Berry, co-owner of Pat’s Kitchen. “We’ve been hosting benefits here since we opened for business, and the Lord has blessed us tremendously. We are happy to be able to give back.”
“We’re excited about Jonathan’s progress,” said McInnis. “At one time, he couldn’t breath very good, but recently he was able to play the flute at church.”
Encouraged by Jonathan’s progress over the past two years, McInnis teamed with Sandra Parker, Pam Dillman, Betty Brigman, Debbie Webb, Lisa Britt and Pat Britt to plan another event at Pat’s Kitchen to help pay for Jonathan’s food.
On Saturday, March 24 from 11 a.m. – 5 p.m., Pat’s Kitchen will host a pork barbecue and fried chicken plate sale – dine in or carry out – for $7 per plate.
Delivery is available for orders of five or more.
“Marshall won the Kansas City Cook-off with his barbecue, and his fried chicken won a blue ribbon at the State Fair,” said McInnis.
There will be live entertainers at the restaurant all day, including original member of beach music group O’Kaysions, Ed Dement, singing “I’m a Girl Watcher,” a self-proclaimed cousin of Elvis Presley, doing spot-on impersonations, Brookes and Dunn impersonators, other country music impersonators, gospel singers and beach tunes.
There will be an auction at 5 p.m., hosted by Iron Horse Auction.
Plate tickets are available for sale now at Pat’s Kitchen, or plates can be purchased the day of the event.
Raffle tickets are also available now for $1. A 32” flat-screen television from R.W. Goodman Co. and neighbors and a gas grill will be raffled off March 24 at the event.
“So many businesses have donated for the auction, I can’t even thank them all,” said McInnis.
For more information about the event, or to donate auction items or funding to Jonathan’s cause, contact 910-895-1009, 910-206-1009 or 910-895-0683.
“The Lord is good,” said Janica. “The Lord is teaching us to live by faith, this is an adventure! We are trying to enjoy this time while we are seeing what the Lord has next for Jonathan. This has helped Jonathan to focus on the future and what the Lord has for him in the following hours, days and years. He can really enjoy little details in life as miracles for him now since he did not expect to live this long.”
— Staff Writer Kelli Easterling can be reached at 910-997-3111, ext. 18, or by email at keasterling@heartlandpublications.com.